With a record-breaking ticket sale, 2010 was the biggest OBX Wedding EXPO to date, and what a blast it was!
Over 550 brides-to-be (and their entourages, of course) came to meet with the top 130 vendors on the beach – from wedding caterers to photographers to frozen drink machines’ providers.
Our booth stayed crazy busy throughout the entire show – Brides-to-be came to us to get their questions answered by Chef Wes, his wife Cindy, and catering manager Eric Kallestead. While they chatted, Grooms-to-be (mostly) enjoyed our famous Shrimp & Grits and Cindy’s popular dessert shooters.
Just so you have an idea of how heavy was the traffic on our booth:
Over 500 dessert cups consumed (that’s almost 1 cup for EVERY person on the show!)
3 Hotel Pans full of Shrimp & Grits (That’s a little over 20 Quarts!)