There is more on the menu than chocolate bunnies and crème filled eggs this year. Chef Wes Stepp is making an amazing Easter Brunch at the Red Sky Café, and you are invited!
Instead of missing out on the Easter festivities because your tiring away at the stove, let Chef Wes prepare your family’s holiday meal, so you can just sit back, relax and enjoy the great food. With the huge menu Chef Wes has planned, there is sure to be something ( or a lot of things!) for everyone. You can’t miss with this Outer Banks Easter brunch!
Chef Wes and the Red Sky are known for their delicious meals and friendly staff. Come over on Sunday to eat until you’re full, and then let someone else do the dishes
Here is the menu:
Artichoke Asiago Cheese Dip
Smoked Salmon with Mini Bagels and Caper Cream Cheese
She Crab Bisque Red Sky Style
Fire Roasted Red Pepper and Black Bean Soup with Cilantro Cream
Southwestern Caesar Salad
The Main Event
Scrambled Eggs Au Gratin
French Toast with Warmed Maple Syrup
Crisp Apple Smoked Bacon
Fried Local Oysters
Chef Wes’s Shrimp and Grits
Petite Crab Cakes with Sriracha Aioli
Leg of Lamb with Caramelized Onion and Mint Jelly
Top Round of Beef with a Horsey Cream Sauce
Chicken and Wild Mushrooms Hunters Style
Basil Stung Green Beans
Southern Style Succotash
Red Sky Country Style Home Fries
Red Neck Risotto
If that doesn’t set your mouth watering, nothing will!
Prices for the brunch are Adults $23.99, Children $12.99 and Seniors receive a 10% discount!
Call the Red Sky Café in Duck at 252-261-8646 today to make your reservation.