An Outer Banks Landmark: The Red Sky Cafe Restaurant In Duck

Watch as Chef Wes and Cindy explain the concept behind one of the most original Outer Banks restaurants: the Red Sky Cafe, in Duck, NC.

Most people know Red Sky because of their off-site services, including their catering services and the personal chefs service,  which Chef Wes mentions on the video (the Chefs On Call).

Their restaurant in Duck seats 55-60 people, and has a beautiful open kitchen set up in the middle of the dining room, which adds to the comfortable family environment. Chef also points out that there are NO FREEZERS at the Red Sky – all ingredients, from produce to proteins, are used in their freshest state.

Here’s the video, which I shot at a beautiful wedding in Corolla nc:

Also, I know it’s not on the video, but all of the Red Sky’s operations focus on local ingredients, specially the seafood. Chef Wes gives preference to a local seafood company called Willie R Etheridge Seafood Co.

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  1. […] Stepp is the owner of the popular Red Sky Cafe restaurant in Duck, NC. He’s been a chef in the Outer Banks for over 25 years, and his cuisine reflects the best […]

  2. […] company also owns one of the best restaurants on the beach, and they already had a decent group page on Facebook before my guerilla services were […]

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