Watch as Chef Wes and Cindy explain the concept behind one of the most original Outer Banks restaurants: the Red Sky Cafe, in Duck, NC.
Their restaurant in Duck seats 55-60 people, and has a beautiful open kitchen set up in the middle of the dining room, which adds to the comfortable family environment. Chef also points out that there are NO FREEZERS at the Red Sky – all ingredients, from produce to proteins, are used in their freshest state.
Here’s the video, which I shot at a beautiful wedding in Corolla nc:
Also, I know it’s not on the video, but all of the Red Sky’s operations focus on local ingredients, specially the seafood. Chef Wes gives preference to a local seafood company called Willie R Etheridge Seafood Co.