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Chef Wes Stepp On Channel 13 WVEC – Fathers’ Day Special
On this video, Chef Wes is interviewed by Channel 13 WVEC on Hampton Roads for a Fathers Day special segment. Chef prepares a beautiful filet mignon topped with a red wine reduction and Wanchese shrimp.
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Top OBX Restaurant Red Sky Cafe On TV – Chef Wes Stepp
On this video, Chef Wes Stepp, owner of The Red Sky Cafe in Duck, NC, is interviewed for the Culinary Institute of Virginia. The interview showcases the Red Sky's seasonal fresh cuisine and the availability of personal chefs for hire.
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