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Outer Banks Taste of The Beach 2011 – Red Sky Cafe OBX

Chef Wes & Red Sky Cafe once again WOW everyone at the Outer Banks Taste Of The Beach.
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Red Sky Cafe’s Renovation – Winter/Spring 2011

This renovation happened during the beginning of spring 2011 and it is all ready for the 2011 Outer Banks summer season.
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The Best Thanksgiving On The Outer Banks With Chef Wes

In this video, we walk through the awesome Red Sky Cafe Thanksgiving Buffet, a landmark in Duck, NC, and one of the best meals of the year on the Outer Banks.
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Chef Wes Stepp On Channel 13 WVEC – Fathers’ Day Special

On this video, Chef Wes is interviewed by Channel 13 WVEC on Hampton Roads for a Fathers Day special segment. Chef prepares a beautiful filet mignon topped with a red wine reduction and Wanchese shrimp.
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Easter On The Outer Banks – Brunch At The Red Sky Cafe

Chef Wes' Easter Brunch is one of the most popular on the Beach, and this year was specially delicious.
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Outer Banks Taste Of The Beach 2010 – Watch Red Sky Shine

Chef Wes Stepp and the staff of the Red Sky Cafe were a big hit for the Duck Tapas Crawl on Friday. On Sunday the Red Sky booth served fresh "Duck Village Salad" with local Wanchese shrimp, in addition to seared rare Yellowfin Tuna and seaweed salad.
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Red Sky Cafe’s Valentines Day Dinner On The Outer Banks

Last Spring the Red Sky Cafe hosted one of the most popular Valentines dinners on the beach, and over 120 diners came to experience the unique mirror platters filled with the most delicious creations. We look forward to seeing you next time!
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Valentines Dinner On The Outer Banks – Seared Scallops

On this video, Chef Wes Stepp prepares a deliciously simple seared NC scallops with a vibrant cucumber vinaigrette. The entire dish can be prepared in less than 5 minutes, and is a great way to show your love on Valentines.
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Thanksgiving On The Outer Banks – The Red Sky Thanksgiving Feast

Chef Wes cooks a traditional Southern Thanksgiving feast! Including Chef Wes' famous Shrimp and Grits, Seared Mahi, & Oyster Stuffing.
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