Cooking With Chef Wes

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Chef Wes’ Cooking Class At The Outer Banks Aquarium

Chef Wes conducts a southern style cooking class at the Outer Banks Aquarium, where he prepares his famous Shrimp & Grits, Wasabi-Seared Tuna, and other delights.
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Fresh Outer Banks Rockfish – Striped Bass – Red Sky Cafe Style

Watch Chef Wes prepare this Outer Banks local favorite as only he can do it.
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Oysters Diane Recipe w/ Fresh Outer Banks Seafood

Chef Wes recreates the classic Oysters Diane. This long time favorite gets a Southern touch from the best on the beach.
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Chef Wes Stepp On Channel 13 WVEC – Fathers’ Day Special

On this video, Chef Wes is interviewed by Channel 13 WVEC on Hampton Roads for a Fathers Day special segment. Chef prepares a beautiful filet mignon topped with a red wine reduction and Wanchese shrimp.
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Prepping & Cooking Soft-Shell Crabs On The Outer Banks

In this video, you'll follow along as Chef Wes picks the soft shells from the shedding operation in Kitty Hawk and drives us back to the Red Sky Cafe in Duck to clean it and cook it.
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How To Clean A Live Soft Shell Crab With Chef Wes Stepp

On this video, Chef Wes explains how to clean a softshell crab. Instructions are simple and clear, but they sure don't look too good for sensitive people ;) Softshells are available from May through June & are a specialty of Red Sky Cafe.
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The Wild Horse Event House In 4×4 Country – Corolla

This week, Chef Wes is cooking out of the Wild Horse, a 23-bedroom Oceanfront house in Carova, one of the most beautiful and remote areas of the Outer Banks. We tour the house and watch Chef Wes prepare a delicious Crab Primavera Alfredo, in the commercial-size kitchen!
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Outer Banks Seafood – Duck Village Scallop Salad w/ Chef Wes Stepp

On this video, Chef prepares a refreshing sauteed scallop salad accompanied by a bed of mixed greens lightly coated in a fresh low-fat ginger dressing.
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Outer Banks Healthy Cooking – Shrimp & Grits W/ Red-Eye Gravy

On this video, Chef Wes shows how even a dish like Shrimp & Grits can taste incredibly without any cream or butter. He uses coffee to make a traditional Southern favorite, the Red-Eye Gravy.
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Valentines Dinner On The Outer Banks – Seared Scallops

On this video, Chef Wes Stepp prepares a deliciously simple seared NC scallops with a vibrant cucumber vinaigrette. The entire dish can be prepared in less than 5 minutes, and is a great way to show your love on Valentines.
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Healthy Living & Healthy Eating On The Outer Banks – Mahi Sandwich

The premier Outer Banks Wedding Caterer shows you how to eat healthy with The Red Sky Cafe's Mahi-Mahi Sandwich
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Cooking Outer Banks Seafood w/ Chef Wes Stepp – Rockfish

On this video, Chef prepares a Sun-Dried Tomato Pesto Marinated Rockfish with fresh Lump Crab Meat.
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Top OBX Restaurant Red Sky Cafe On TV – Chef Wes Stepp

On this video, Chef Wes Stepp, owner of The Red Sky Cafe in Duck, NC, is interviewed for the Culinary Institute of Virginia. The interview showcases the Red Sky's seasonal fresh cuisine and the availability of personal chefs for hire.
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