New Year’s Eve 2014

Join Us For A New Year’s Eve Celebration At Red Sky Cafe

Red Sky House Salad

Fall greens topped with cilantro stung cucumbers,

julienned carrots & Granny Smith Apples. Drizzled with ginger vinaigrette $11

Spinach Salad

Spinach, hard boiled eggs & fried onions.

Drizzled with bacon vinaigrette $11

Starter Plates


Scallops Casino

Ocean scallops pan seared w/bacon, sweet peppers & tomato relish

finished w/smashed avocado & herb salsa $13

Buffalo Fried “ Bluewater Bites”

Gulfstream fish, lightly breaded & flash fried.

Tossed w/a Red Sky buffalo sauce

finished w/crumbled Blue cheese & celery slaw $12

Charred Raw Tuna

Local yellow fin tuna, cast-iron seared & served w/seaweed salad,

wasabi sour cream & Asian lacquer $12

Kingston Beef Bites

Wood fired Filet Mignon tips atop baby spinach topped

with cranberry orange relish, crumbled Goat cheese

& Balsamic reduction $11

*** In addition to our full menu:

Red Sky will be offering a Tapas dinner presentation for $35 per person

Featuring around the world tastes with a Southern touch.

Mirrored presentation by Chef Wes Stepp


Wood-Fired Mixed Grill

Freshest of the catch, stung by sea salt & cracked pepper. Paired with local shrimp and a

petite crab cake. Finished with sauce du jour $30

Shrimp & Grits

Jumbo shrimp pan sautéed with apple-wood smoked bacon, in a wood fired tomato Cajun cream.

Served on a bed of spinach and house made redneck risotto   $27

Pan Fried Crab Cakes

Twin panko encrusted crab cakes, pan fried, served w/Redneck Risotto $28

Dry Rubbed Ribs

Dry-rubbed, slow-roasted baby back ribs, falling off the bone.

Served w/sautéed winter veggies & red skin mashed potatoes $26

NC Coast

Shrimp, scallops & fresh fish simmered with winter veggies in a light tomato & lime broth.

Topped with Spanish rice, chopped cilantro & lime $29

(Start the New Year off right…Tastefully Fit)

Hushpuppy Dusted Southern Fried Oysters

Served with Cajun remoulade $26

Blue Moo

Grilled Angus beef tenderloin, topped w/warm Blue cheese.

Finished w/Cabernet demi-glace $35

Crispy Roasted Duck

Rendered on cast iron, sliced & served with bold hard rock cider & VA green apple cream


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