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4-Course NC Wild Game, Seafood, and Beer Pairing w/ Mother Earth Brewery

March 17, 2016 @ 6:30 pm - 8:00 pm

- $52.50
mother-earth-brewing-beers-red-sky

It’s the 2016 Outer Banks Taste of the Beach!

A 4-course beer and food pairing event with Travis, Brewmaster from Mother Earth Brewery in Kinston, NC. Chef Wes will be pairing North Carolina wild game & seafood with select brews to create a culinary combination that will blow your mind!

This event is part of the 2016 Outer Banks Taste of the Beach, you can purchase tickets here.

Full Menu

Shrimp N Grits
Mascarpone laced grit cakes, NC Green tail Shrimp
Fire roasted tomato cream
Paired with: *Endless River Kolsch*

Munich Dunkel Marinated Pork Belly
Served on a sweet potato crostini
Basted w/Strawberry BBQ sauce & topped w/Southern chow chow
Paired with: *Dark Cloud Munich Dunkel*

Juniper Berry Cured Local Rockfish
Topped w/buttermilk marinated, fried local oysters
Spicy Remoulade sauce
Paired with: *Fig & Raisin Belgian Dubbel*

Tomato Pie
Fresh tomatoes & herbs baked w/crusty bread & Pimento cheese
Paired with: *Sisters of the Moon –India IPA*

Dessert
Bacon laced banana pudding
Paired with: *Window Pane Series Blackberry-double wit*

About Mother Earth Brewery

Born in the summer of 2008, Mother Earth is the dream-child of Stephen Hill and Trent Mooring, two guys from Kinston, North Carolina, a sweet southern town in the heart of the old tobacco belt. The partners created a green-conscious craft brewery with solar-powered taproom, tours & a lively, drinks-only beer garden right in Kinston, NC.

This event is part of the 2016 Outer Banks Taste of the Beach, you can purchase tickets here.

Venue

Red Sky Cafe
1197 Duck Road
Duck, NC 27949 United States
+ Google Map
Phone:
2522618646
Website:
http://partycateringobx.com