Loading Events

« All Events

  • This event has passed.

2017 Mother’s Day Brunch Buffet

May 14 @ 9:30 am - 3:00 pm

- $27.99
RedSky-Duck-MothersDay-2017

Come join us for the traditional Red Sky Cafe’s Mother’s Day Brunch Buffet. For 2017, the buffet is even bigger with an extensive selection of locally sourced ingredients. Check the full menu and all details:

Mother’s Day 2017 Details

  • Date: Sunday, May 14th
  • Time: 9:30am to 3:00pm
  • Price: $27.99 for Adults // $12.99 for Kids
  • Reservations Strongly Recommended – 252-261-8646

Brunch Buffet Menu

ARMADA OF FRESH FRUIT
Strawberries – Blackberries – Blueberries – Cantaloupe – Honeydew – Pineapple Dreamsicle sauce for dipping

CAROLINA BLUE SALAD
Iceberg wedge w/Buttermilk blue cheese heirloom marinated tomatoes and finished with house fried vinegar & OBX sea salt pork cracklings

ASPARAGUS & BRIE SOUP ARTICHOKE ASIAGO CHEESE
with French bread crostini’s

EAST MEETS WEST
Charred raw tuna with seaweed salad, fresh ginger, wasabi & Asian Laquer. Pacific Salmon, cold-smoked with shaved red onions,chopped egg & caper sour cream

EGGS BENEDICT “RED SKY STYLE”
Poached eggs served on country ham and a petite buttermilk biscuit. Finished with a parsley flecked hollandaise

SCRAMBLED EGGS PRIMAVERA
Fluffy scrambled eggs, tossed w/fresh spinach, Asparagus tips & Goats cheese Drizzled w/a fresh dill crème Fraiche

FRENCH TOAST CASSEROLE
Cinnamon egg battered Texas style French toast, baked in a creamy egg custard. Laced w/maple syrup & dusted w/powdered sugar

BISTRO STEAK COUNTRY STYLE
Fresh herb marinated Bistro steak, cast iron seared, sliced & served on pan-fried new potatoes-finished w/Red eye gravy

SURRY SAUSAGE
Oversized links from our own backyard!

APPLE-WOOD SMOKED BACON
Apple-smoked bacon, thick cut with a Cajunbrown sugar crust

WHOLE ROASTED NC SUCKLING PIG
w/chef’s Thai fused NC BBQ sauce
house made cornbread, potato bread & creamy cole slaw

CHICKEN & WAFFLES
Buttermilk fried chicken served on house made waffles. Local honey drizzle & real butter

CRISPY FRIED SOFTSHELLS
Tis the season for flouring and flash-frying our little soft friends. Served with spicy remoulade sauce to the side

PIMENTO CHEESE & SHRIMP CRUSTED MAHI
Fresh Mahi topped w/Pimento, sweet n’ smoky grilled shrimp & Fromage

Chef Wes Stepp Shrimp & Grits

CHEF WES’S SHRIMP & GRITS
Don’t snub the grits! Try Chef’s Redneck Risotto, finished with NC shrimp in a roasted tomato Cajun cream

SIDES & SUCH

GOURMET MAC & CHEESE
Three cheese with Chef’s silky cream & elbow macaroni

ROASTED RED POTATOES

SWISS CHARD & RUN-UPS (TURNIP GREENS) W/FRESH GARLIC & CHILI OIL

SESAME & SOY STUNG WOOD-FIRED ASPARAGUS

SWEET FINISH
House made desserts

Mother’s Day 2017 Details

  • Date: Sunday, May 14th
  • Time: 9:30am to 3:00pm
  • Price: $27.99 for Adults // $12.99 for Kids
  • Reservations Strongly Recommended – 252-261-8646

Details

Date:
May 14
Time:
9:30 am - 3:00 pm
Cost:
$27.99
Event Category:
Event Tags:

Venue

Red Sky Cafe
1197 Duck Road
Duck, NC 27949 United States
+ Google Map
Phone:
2522618646
Website:
http://partycateringobx.com