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2017 Easter Brunch Buffet at Red Sky Cafe in Duck NC

April 16 @ 11:00 am - 4:00 pm

- $24.99

Our Easter Day Brunch Buffet is now an Outer Banks tradition, and this year we’ve brought our most popular dishes as well as some new creations, filled with local seafood and produce. Come join us on Sunday, April 16th, for a day of celebration and delicious food. Check out the full menu below:

Reservations & Details

Easter Brunch is one of our busiest days, so reservations are necessary. Here are the details:

  • To reserve your seats, please call 252-261-8646
  • Adults – $24.99
  • Kids – $12.99

Starters

Armada of Fresh Fruit
Strawberries Blackberries Blueberries Cantaloupe Honeydew Pineapple Dreamsicle sauce for dipping

“EAST MEETS WEST”
Charred raw tuna with seaweed salad, fresh ginger, wasabi & Asian Laquer. Pacific Salmon, cold-smoked with shaved red onions, chopped egg & caper sour cream

RED SKY HOUSE SALAD
Field greens with julienned carrots, cilantro stung cucumbers, Granny Smith apple slaw & ginger vinaigrette

“ARTICHOKE ASIAGO CHEESE”
with French bread crostini’s

“SHE CRAB SOUP”
Red Sky’s own Lump Crab & sherry to finish

STEAK HOUSE SALAD
Iceberg lettuce, cherry tomatoes & Blue cheese dressing

Ocean Impaired

EGGS BENEDICT “RED SKY STYLE”
Poached eggs served on country ham and a petite buttermilk biscuit. Finished
with a parsley flecked hollandaise

“SPINACH & THREE CHEESE FRITTATA”
Casserole of fresh spinach, fluffy eggs, sharp Cheddar, fontina and
mozzarella cheese

“FRENCH TOAST”
Cinnamon & egg battered Texas style toast, pan-fried with warm Maple syrup & dusted with powdered sugar

“VA BAKED HAM”
Dotted with clove & glazed with honey mustard

“SURRY SAUSAGE”
Oversized links from our own backyard!

“APPLE-WOOD SMOKED BACON”
Apple-smoked bacon, thick cut with a Cajun brown sugar crust

“LEG OF LAMB”
Rosemary encrusted lamb slow cooked finished with a mushroom marsala wine sauce

“PRIME RIB”
Sliced with wood-fired sweet onion pan gravy

Ocean Infused

SCALLOPS “CAPE SANTE” OCEAN SCALLOPS
pan sautéed, with fresh garlic, olive oil, cherry tomatoes & a splash of white wine. Served atop brown rice pilaf

“CRAB STUFFED FLOUNDER”
Local flounder topped with crab imperial & finished with a sherry crab sauce

“CHEF WES’S SHRIMP & GRITS”
Don’t snub the grits! Try Chef’s Redneck Risotto, finished with NC shrimp in a roasted tomato Cajun cream

“CORN MEAL ENCRUSTED OYSTERS”
Select oysters, cornmeal & herb breaded. Flash-fried with a Tabasco & lemon
aioli for dipping!

Sides & Desserts

Rosemary studded red skinned potatoes

Three cheese gourmet mac n’ cheese

Wood-fired sesame stung asparagus w/fired red peppers & sweet onion

red-sky-dessert-pudding-bacon
“SWEET FINISH”
Pastries and yes…..a ton of desserts!!!!

Reservations & Details

Easter Brunch is one of our busiest days, so reservations are necessary. Here are the details:

  • To reserve your seats, please call 252-261-8646
  • Adults – $24.99
  • Kids – $12.99

Details

Date:
April 16
Time:
11:00 am - 4:00 pm
Cost:
$24.99
Event Category:
Event Tags:
, , ,

Venue

Red Sky Cafe
1197 Duck Road
Duck, NC 27949 United States
+ Google Map
Phone:
2522618646
Website:
http://partycateringobx.com