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2016 New Year’s Eve Dinner Celebration

December 31, 2016 @ 5:00 pm - 10:00 pm

The Red Sky Cafe New Year’s Eve Dinner Celebration has become an Outer Banks tradition and this year we’re expanding the menu to include some of our all-time favorites as well as some brand new creations by Chef Wes Stepp. See the full menu below:

Dinner starts at 5PM – Reservations Strongly Recommended – 252-261-8646


Local Fried Oysters

Dill tartar sauce

Beef Brochette

Crumbled Goat cheese // red curry cream

Thai Shrimp

Flash fried with Thai chili sauce

Ahi tuna

Local Yellowfin // seaweed salad // Pickled ginger & Asian lacquer


Southern Caesar

Romaine lettuce // Caesar dressing // Cornbread crostinis & crispy sweet potato sticks

Carolina Blue

Iceberg wedge // Blue cheese dressing // NC crostinis (house made pork rinds)


Filet Oscar

Lump crab meat // Asparagus // Hollandaise sauce

Half Roasted Chicken

Southern Mac N’ Cheese w/house BBQ sauce

Jumbo lump Crab Cakes

House made Remoulade

House Roasted Prime Rib

Creamy horseradish sauce

Pistachio Shrimp Pasta

Pistachio & basil pesto // touch of cream // shaved Parmesan

Half Lobster & Scallops

Bacon // sweet peppers & tomato relish // Jasmine rice & house veg

Baby Back Ribs

Hand cut fries // Cole slaw

Shrimp N’ Grits

NC shrimp // Applewood smoked bacon // tomato Cajun cream sauce

Half Roasted Duck

Chili Spiked Orange Marmalade

Local Fried Oysters

Hand cut fries // Slaw & dill tartar

Mix Grilled Trio

Chef’s fish of the day // Crab cake & shrimp

Come join us as we give a delicious end to 2016 and an even more scrumptious 2017!

Reservations Strongly Recommended – 252-261-8646


December 31, 2016
5:00 pm - 10:00 pm
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Red Sky Cafe
1197 Duck Road
Duck, NC 27949 United States
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