Blog

Cook At Home With Chef Wes – Sundried Tomato Pesto Recipe

Written by on 4th December 2009 in cook at home recipes with Leave a comment
Italian olive oil, both oil and an oil bottle ...

Good olive oil makes the difference on your sundried tomato paste

Sorry about the delay – this recipe is what Chef Wes uses on his Fresh Rockfish w/ Crab Meat video – it’s a delicious pesto, with all of the earthiness of the Sundried Tomato.

Sundried Tomato Pesto recipe

(All in the food processor)

1 cup of Sundried Tomatoes

1/4 cup of Pine Nuts

2 Tbsp fresh Garlic

Start the processor and

SLOWLY add 2 cups of Extra Virgin Olive Oil

Finish with salt & pepper to taste

===========

Have any questions? Did you modify this recipe and came all good?

Let us know – leave us your comments!

Reblog this post [with Zemanta]

You May Want To Read:

  1. Cooking Outer Banks Seafood W/ Chef Wes Stepp – Rockfish On the first of a new series of videos, Chef Wes prepares a beautiful Rockfish...
  2. New Red Sky Fall Dinner Menu Available For Download Temperatures have finally hit a consistent low here in the Outer Banks – that usually...
Posted Under:
Post Written by

Leave a Reply





You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>