We recently had another great wedding catered at the Wild Horse House in Carova, part of the Corolla 4X4 country. The Wild Horse House was the beautiful backdrop for the Outer Banks wedding of Avari and Ed, and Red Sky was there with the catering!

Local ingredients included Currituck potatoes and Wanchese shrimp that were featured in the Bride & Groom’s special order of Chef Wes’ famous Shrimp and Grits!

The Wedding Menu is listed below and be sure to check out the great pics below the menu.  All pics are courtesy of Ryan & Rach Photography.  Thanks guys!

Artichoke Asiago Dip w/ French Bread Crostinis

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Mini Beef Wellingtons w/ Horseradish Sauce

Vegetarian Spring Rolls w/ Sweet Chili Sauce

vegetarian spring rolls

Caprese Skewers
Fresh mozzarella, cherry tomatoes & balsamic glaze

Steak House Salad
Rough cut iceberg lettuce, tomatoes & creamy bleu cheese dressing

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Special Vegetarian Meal For The Bride
Portabella stack, mozzarella, fresh basil & balsamic vinaigrette

Chicken Roulade

Kosher Salt Encrusted Prime Rib Carving Station
w/dinner rolls & horseradish cream sauce

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Chef Attended Pasta Station:
Classic red & garlic parmesan cream Shrimp

Roasted Red Masher Bar
Sour cream, scallions, chopped bacon, shredded cheddar

Soy Stung Wood Fired Asparagus
w/ Caramelized Onions & Red Peppers

Avari & Ed Wedding Catering Gallery

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