Mouth-Watering Wedding Catering Menu For The Outer Banks

Fresh ingredients, great flavor, tons of variety

Fresh ingredients, great flavor, tons of variety

You’ve probably seen our latest wedding catering video, and I’m sure it made you hungry. Well, now we’re going to give you a preview of what the menu for that wedding in Corolla looked like.

Appetizer buffet

Artichoke-Asiago Cheese Dip

Seasonal Fresh Fruit Platter

Charcuterie platter Italian Meat & Cheese

Seafood Bar – Fresh Shrimp and Oyster

Clams Casino – Passed

fresh caprese salad served before dinner

fresh caprese salad served before dinner

Thai Spring Pork Rolls with asian bbq sauce – Passed

Plated Caprese Salad

Fresh baby mozzarella on top of balsamic-drizzled tomatoes on a bed of mixed greens

And for the main act…

Dinner Menu/Setup

2 Fresh Pasta stations – linguine or penne pasta – pesto, alfredo, or marinara sauces – and a choice of shrimp, chicken, or italian sausage.

Carving station – medium rare Top Round sliced to order, horseradish-cream sauce.

Thinly sliced seared fresh local tuna

Thinly sliced seared fresh local tuna

Petite Jumbo Lump Crab Cakes – Served atop Redneck Risotto

Seared Wanchese Yellowfin Tuna w/ pickled ginger, wasabi creme, and seaweed salad.

Bacon-wrapped diver scallops w/ Mango bbq sauce

Soy-stung wood fired Asparagus w/ Vidalia onions & Roasted Red Peppers

And for the Kids?

Chicken Fingers & Gourmet Mac & Cheese.

——————

I’m hungry just typing this menu up… Still remember the delicious bites I stole off the prep station while filming the event 😉

But if you want a selection of our most popular OBX catering menus, fill your info in the form to your right, and you’ll gain immediate access to 3 of our most requested menus, including the special “Welcome South”.

See you soon!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *