You’ve probably seen our latest wedding catering video, and I’m sure it made you hungry. Well, now we’re going to give you a preview of what the menu for that wedding in Corolla looked like.
Artichoke-Asiago Cheese Dip
Seasonal Fresh Fruit Platter
Charcuterie platter Italian Meat & Cheese
Seafood Bar – Fresh Shrimp and Oyster
Clams Casino – Passed
Thai Spring Pork Rolls with asian bbq sauce – Passed
Plated Caprese Salad
Fresh baby mozzarella on top of balsamic-drizzled tomatoes on a bed of mixed greens
And for the main act…
2 Fresh Pasta stations – linguine or penne pasta – pesto, alfredo, or marinara sauces – and a choice of shrimp, chicken, or italian sausage.
Carving station – medium rare Top Round sliced to order, horseradish-cream sauce.
Petite Jumbo Lump Crab Cakes – Served atop Redneck Risotto
Seared Wanchese Yellowfin Tuna w/ pickled ginger, wasabi creme, and seaweed salad.
Bacon-wrapped diver scallops w/ Mango bbq sauce
Soy-stung wood fired Asparagus w/ Vidalia onions & Roasted Red Peppers
And for the Kids?
Chicken Fingers & Gourmet Mac & Cheese.
I’m hungry just typing this menu up… Still remember the delicious bites I stole off the prep station while filming the event 😉
But if you want a selection of our most popular OBX catering menus, fill your info in the form to your right, and you’ll gain immediate access to 3 of our most requested menus, including the special “Welcome South”.
See you soon!