If you're looking to build a better body without neglecting great tasting food, than we've got a solution for you! Chef Wes of the Red Sky Cafe is putting on a free cooking and fitness demonstration at The Outer Banks Sports Club on April, 29th, where you will learn all kinds of great recipes. Learn how to live and eat healthier and ...
Read More →
Watch Chef Wes Stepp as he shows you how the Red Sky Cafe in Duck creates beautiful dishes using fresh local seafood from the Outer Banks in North Carolina. Whether you are dining in the restaurant or desire our Chefs On Call services in your own home, your taste buds are in for sheer delight.
In this video, Chef Wes Stepp ...
Read More →
Today we will be checking out Chef Wes new video on how to trim fresh Outer Banks Rockfish! Rockfish, also known as Striped Bass, is an Outer Banks staple and the one variety of seafood that everyone loves.
This video is a companion to the video of an earlier post featuring Chef Wes preparing an incredible Rockfish dish with sun-dried tomato ...
Read More →
Chef Wes Stepp was recently on TV again, and this time he cooked for WVEC channel 13 for a Father’s Day special. The video will make you crave this meal all year long.
Chef Wes cooks the “Bleu Moo”, a featured menu item and a popular Father’s Day choice. This dish is guaranteed to please any man (and everyone else).
Chef Wes ...
Read More →
Today Chef Wes Stepp is going to show you how to clean and prep a soft shelled crab. We might also mention, it's a LIVE soft shelled crab, so for those who are squeamish, this may not be the video for you.
That wasn't too bad, right? Soft shell crabs are a delicacy on the Outer Banks and are incredibly popular ...
Read More →
The 2013 Red Sky Cafe’s Mother’s Day Brunch Buffet!
Enjoy the 2013 Easter Brunch Buffet Menu at Red Sky Cafe
A Sweetheart of a Deal – Valentine’s Day Tapas Dinner for 2 w/ Dessert & Cocktail for $48.99!
New Year’s Eve Menu Dec. 31, 2012
Winter Small Plate Specials At Red Sky Cafe
