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Valentines Day 2015 Special!

Valentines Day!! Saturday, February 14!!

Special Tapas Dinner for Two!
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valentines-2013 red sky cafe outer banks

A Sweetheart of a Deal – Valentine’s Day Tapas Dinner for 2 w/ Dessert & Cocktail for $48.99!

Red Sky Café is honored to present our own Valentine’s Day gift: “a sweetheart of a deal”

Valentine’s Tapas Dinner!

Let Chef Wes create a tapas dinner for two. To include flavors from around the world, finished with assorted sweet treats & a complimentary Bellini cocktail, for only $48.99!

Celebrate the most romantic date of the year at the Red Sky Cafe for the best dinner of the 2013! Read more

Valentine’s Day on the Outer Banks with Red Sky Cafe

Valentine’s Day is almost here and it is time for you start making plans.  Whether you want to reserve a table at your favorite restaurant or enjoy a private dinner at home, you should start the planning process now.

Chef Wes uses local, seasonal ingredients in their renowned Red Sky Café and their Chefs on Call catering service as much as possible. Read more

Make Your Plans Now for Valentine’s Day on the Outer Banks

Valentine’s Day is just around the corner and it is time for you start making plans.  Whether you want to reserve a table at a top restaurant or set up a private dinner at home, you should start the planning process now. Read more

A Valentines Dinner To Remember – Red Sky Cafe in Duck

Over 120 dinners came to taste Chef Wes Stepp’s scrumptious creations in the coolest valentines dinner in the Outer Banks. And what a dinner it was!

Watch below for a quick glimpse of all the fun:

rss/facebook readers watch the video here.

Valentines DInner at the Red Sky Cafe

Valentines enjoyed several special treats from the Red Sky

The restaurant was completely booked by 6:30pm.

Guests arrived constantly and many just stood by the bar and watched the Chefs through the open kitchen. It was a real sight.

The Red Sky was serving its regular dinner menu, along with the special sample platters, served on a 3 1/2 ft long mirror (as you’ll see on the video). Each platter had at least 15 different Tapas (small entrees) ranging from Filet Mignon to Scallops to Quail.

Throughout the dining room, Wows and Oh My Goshs were heard constantly, followed by delighted champagne toasts.

If you had to miss it, mark your calendar for next year – you wont regret it!

(were you there? Let us know how you liked it – post a comment!)