Fresh ingredients, great flavor, tons of variety

You’ve probably seen our latest wedding catering video, and I’m sure it made you hungry. Well, now we’re going to give you a preview of what the menu for that wedding in Corolla looked like.

Appetizer buffet

Artichoke-Asiago Cheese Dip

Seasonal Fresh Fruit Platter

Charcuterie platter Italian Meat & Cheese

Seafood Bar – Fresh Shrimp and Oyster

Clams Casino – Passed

fresh caprese salad served before dinner

Thai Spring Pork Rolls with asian bbq sauce – Passed

Plated Caprese Salad

Fresh baby mozzarella on top of balsamic-drizzled tomatoes on a bed of mixed greens

And for the main act…

Dinner Menu/Setup

2 Fresh Pasta stations – linguine or penne pasta – pesto, alfredo, or marinara sauces – and a choice of shrimp, chicken, or italian sausage.

Carving station – medium rare Top Round sliced to order, horseradish-cream sauce.

Thinly sliced seared fresh local tuna

Petite Jumbo Lump Crab Cakes – Served atop Redneck Risotto

Seared Wanchese Yellowfin Tuna w/ pickled ginger, wasabi creme, and seaweed salad.

Bacon-wrapped diver scallops w/ Mango bbq sauce

Soy-stung wood fired Asparagus w/ Vidalia onions & Roasted Red Peppers

And for the Kids?

Chicken Fingers & Gourmet Mac & Cheese.

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I’m hungry just typing this menu up… Still remember the delicious bites I stole off the prep station while filming the event

But if you want a selection of our most popular OBX catering menus, click on this link, fill your info in the form to your right, and you’ll gain immediate access to 3 of our most requested menus, including the special “Welcome South”.

See you soon!