Black Pepper

Cook At Home With Chef Wes – Sundried Tomato Pesto Recipe

Friday, December 4th, 2009

Good olive oil makes the difference on your sundried tomato paste

Sorry about the delay – this recipe is what Chef Wes uses on his Fresh Rockfish w/ Crab Meat video – it’s a delicious pesto, with all of the earthiness of the Sundried Tomato.

Sundried Tomato Pesto recipe

(All in the food processor)

1 cup of Sundried Tomatoes

1/4 cup of Pine Nuts

2 Tbsp fresh Garlic

Start the processor and

SLOWLY add 2 cups of Extra Virgin Olive Oil

Finish with salt & pepper to taste

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Have any questions? Did you modify this recipe and came all good?

Let us know – leave us your comments!

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Tags: Black pepper, Food processor, Olive oil, Pesto, pesto recipe, red sky cafe, sundried tomato, sundried tomatoes

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Cook At Home With Chef Wes – Sundried Tomato Pesto Recipe

Sundried Tomato Pesto recipe