Chef Wes Stepp brings the Red Sky Café to your home! When you have a special occasion to plan, make things easier by letting Chef Wes cook for you. Check out the video of one of recent Chefs on Call adventures.
As you can see in the video, Chef Wes does indeed bring the Red Sky Cafe in your home. He leads a team of his professional chefs and servers to make your dining experience perfect in every respect.
On this occasion in Pine Island, Chef Wes and his team take special care of sixteen people. Dinner starts with an assortment of appetizers and moves on to filet mignon, char broiled tuna, and sweet and smoky shrimp. Homemade desserts finish this amazing meal.
By starting the party with a lovely fruit carving and finishing with the kitchen clean up, the fine dining experience of Red Sky Café is enjoyed by everyone. With full table service included, the only thing missing is the wait for your table.
So much easier than doing it yourself and so much better than catering, Chefs on Call gives your guests a memorable culinary adventure and allows you to enjoy the day. Chef Wes has years of experience cooking in many different environments, so he will easily make your event everything you want it to be.
Call Chef Wes when you have a special occasion and need Chefs on Call. Let him and his professional team bring the Outer Banks favorite, Red Sky Café, to your home.
Chef Wes Stepp just finished shooting for the TV show Weekend Fisherman. Thirteen years and still going strong, Weekend Fisherman is hosted by charter boat captain Herb Gordon and is well known on the Outer Banks. Red Sky Café’s Outer Banks wedding caterer was thrilled to join Herb and camera Tony to cook up a fabulous meal using local ingredients.
Chef Wes made a return appearance on captain Herb’s Weekend Fisherman and once again presented a mouthwatering meal. Using only fresh Currituck vegetables, Chef Wes seared butterflied Waho steak and served it on Summer Steak tomatoes. A delicious cucumber crème fresh provided a tantalizing highlight for this perfect Outer Banks summertime meal.
That looks amazing!
This beautiful and aromatic feast is just a sample of what you can expect when you dine at Red Sky Café. Be assured that just as in his TV feature, Chef Wes Stepp will be using local vegetables and fresh local seafood when you visit him at the Red Sky Café.
Look for Chef Wes’ on the Weekend Fisherman in the upcoming weeks and be sure to check back here for more info on his upcoming TV feature. Red Sky at night, sailors’ delight! That is how Red Sky Café found its name and it is certainly true, but Chef Wes Stepp makes Red Sky Café a delight for everyone all day long!
Join Chef Wes and his highly trained professional staff at Red Sky Café and be sure to call your Outer Banks party caterer for your next big event!
Red Sky Café is the only place to call for your wedding catering. Chef Wes Stepp is the number one wedding caterer on the Outer Banks and has the resources to handle all of your catering needs.
Chef Wes has seen it all in his years of wedding catering and can help perfect a menu for your special occasion. Fresh local seafood, luscious desserts, prime cuts of meat and more are all on the menu for you to choose from. Allow Chef Wes to prepare his specialties for you in a personal tasting. Once you try Chef Wes’ favorite dishes you will have an easier time choosing the menu for your party . Click to continue »
This day started as a trip to three different weddings! The original plan was to leave at 3 o’clock, hit the Mark Twain in Carova, then the Whalehead Club, and wrap it up at the Saltaire in Duck by 8 o’clock. However, nothing is ever that easy in the world of catering! Chef Wes Stepp of the Red Sky Cafe proved why he is the number one wedding caterer on the Outer Banks as he averts near disaster and shows why an experienced caterer is best.
The trip up to Carova went without a hitch, as Chef Wes’ 4×4 glided effortlessly across the sand. Once we arrived at the Mark Twain, a monstrous house in Carova that is a popular spot for weddings, we found the Red Sky staff in full swing unloading trucks and setting up shop. Chef Wes had his young protege Graham (the one on the grill in the video) in charge, and everything was proceeding according to plan.
However, the best laid plans of mice and men… As Chef Wes was starting to cook the pasta, he quickly noticed the ovens were not heating at all. He would be able to cook the meat on top of the stove, by ingeniously converting two pans into an impromptu dutch oven, but what about the pasta? Thankfully, with an experienced eye, he spotted three outdoor gas grills sitting unused on the porch.
While only two had tanks of propane, that was more than enough to cook the pasta the way Chef Wes wanted. Who’s ever heard of making pasta on a grill? It’s this kind of ingenuity that makes Chef Wes the premiere caterer around. After the fiasco with the ovens, Chef Wes stayed to make sure everything else went off without a hitch. He even managed to feed everyone when there ended up being a number of unexpected guests.
We eventually made it to the other catering events, but they had already pretty much finished by then. That’s why Chef Wes only has dependable, highly skilled fellow chef’s working for him; to ensure that no matter what, the job gets done professionally and everyone’s happy at the end of the night. We finally returned to the Red Sky Cafe at 10, worn and weary, but satisfied that Chef Wes’ extensive streak of perfectly catered events would remain unbroken yet again.
You would think hiring an Outer Banks wedding caterer would be easy. Find a place that cooks good food, then hire them to cook for you. What could be simpler? Unfortunately, hiring a caterer is going to be a little more involved. You need to discuss menu’s and plan everything, and etc., etc. And while you already know Chef Wes Stepp and the Red Sky Café are going to be a hit with your guests, here are few of the reasons why.
The Tasting- Chef Wes provides a tasting for every potential client, comprised of all the types of food he considers their specialty. And the best part about the tasting is it’s free for the bride to be!
Experience- We discussed the importance of hiring an experienced wedding caterer, but it never hurts to reiterate a valid point. Things can go wrong when you are away from familiar ground, and it’s important to have someone reliable who can handle any problems that may occur. Chef Wes has been in the restaurant business since he was thirteen. At this point, there isn’t much he hasn’t seen.
The Staff- If you’ve been to the restaurant, you know the Red Sky Café staff are some of the friendliest and helpful people you could have serving you food. And these traits apply equally to the catering staff as well. During your event, the servers all wear matching uniforms, and provide a professional service that’s hard to beat.
We could go on about the quality of ingredients, fresh seafood, beautiful food presentation and all of the other details that make Chef Wes and the Red Sky Café the number one party caterer on the Outer Banks, but sometimes, you just need to experience it for yourself. So stop by the Red Sky Café, and taste the difference.
