Over 120 dinners came to taste Chef Wes Stepp’s scrumptious creations in the coolest valentines dinner in the Outer Banks. And what a dinner it was!
Watch below for a quick glimpse of all the fun:
rss/facebook readers watch the video here.
Valentines enjoyed several special treats from the Red Sky
The restaurant was completely booked by 6:30pm.
Guests arrived constantly and many just stood by the bar and watched the Chefs through the open kitchen. It was a real sight.
The Red Sky was serving its regular dinner menu, along with the special sample platters, served on a 3 1/2 ft long mirror (as you’ll see on the video). Each platter had at least 15 different Tapas (small entrees) ranging from Filet Mignon to Scallops to Quail.
Throughout the dining room, Wows and Oh My Goshs were heard constantly, followed by delighted champagne toasts.
If you had to miss it, mark your calendar for next year – you wont regret it!
(were you there? Let us know how you liked it – post a comment!)
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