Party Catering OBX

Taste of the Beach – In Your Home!

RedSky — Sun, 14 Mar 2010 21:41:01 +0000

Today marks the end of the Taste of the Beach celebration on the Outer Banks. The main expo is tonight, and tickets are already almost sold out. Some of the best Outer Banks restaurants are on display.

However, just because you couldn’t make it to the expo doesn’t mean you have to miss out on some of the great food on display. Here Chef Wes shows you how to make one of the dishes he will be making tonight!

Duck Village Scallop Salad with fresh Ginger Salad Dressing
Here is a list of the ingredients you’ll need for this amazing salad.
For the scallops you will need:
Sea Scallops
Cucumbers
Sweet Red Onions
Cherry Tomatoes
Orange Wedges
Sweet Red Peppers
Lime Juice

For the Salad and Dressing you will need:
Lettuce and Mixed Greens
Low Fat Mayonaise
Rice Wine Vinegar
Pickled Ginger

Whats great about this salad is it’s healthy and its quick. It took Chef Wes about three minutes to cook this up. Even with prep time, you’re looking at a healthy, low fat, meal in under ten minutes. And its delicious!

So enjoy this treat from Chef Wes and the Red Sky Cafe. For even more delicious food, stop in at the Red Sky Cafe. Or if your looking for fresh Outer Banks seafood, you can try the Outer Banks Seafood Company!Similar Posts:

The Charity Dinner Was an Outstanding Success!

RedSky — Fri, 12 Mar 2010 07:33:52 +0000

On Tuesday March, 9th the Red Sky Café hosted a charity dinner to benefit a group of Christian Youth Missionaries. The youth group is heading to South America to educate and assist the poor people of Guyana.

In an amazing show of support to the young missionaries, the wonderful staff of the Red Sky Café worked completely for free so there would be no payroll for the event. Also, the Outer Banks Seafood Company very generously payed for all the food costs. These two charitable acts ensured that all proceeds would go straight to the Christian Youth Missionaries.

However, the most amazing act of generosity came from all the people who ordered dinner for the event. It was estimated that about 200 people would order dinner that night. In reality, over 300 dinners were prepared by Chef Wess and his staff. The huge turnout in support of this cause was able to raise nearly $5,000 dollars!

We would like to thank Chef Wes and the Staff at the Red Sky Café, and Outer banks Seafood Co. However, the biggest thanks have to go to everyone who ordered dinner that night. Your support was overwhelming.

Our thoughts and prayers will go with the Christian Youth Missionaries as they go to help those in need. Good luck to you, and be safe.Similar Posts:

Taste of The Beach Starts Today!

RedSky — Thu, 11 Mar 2010 17:35:04 +0000

Red Sky Cafe

Are you ready for some of the best food available on the Outer Banks? You’d better be, because today is the official start of the Taste of the Beach!

This is a 20 year old tradition on the beach, and it gets bigger and better every year, and this looks to be the biggest! Today alone there are eight different events to choose from including a chance to meet Ed Brantley & Heba Salama from “The Biggest Loser”, a beer and food matching event, and a wine and cheese tasting this evening. That’s just to name a few. And it’s not just today; the event runs through Sunday, March 14th.

Tomorrow, the Red Sky Cafe, Roadside Grill and The Blue Point are holding the Taste of Tapas in Duck. But you better have already gotten you’re tickets, because this event is already sold out.

Why would anyone settle for less?

However, just because you can’t do the tapas crawl, doesn’t mean you need to miss out on the great food made by Chef Wes at the Red Sky Café. You can always stop in for lunch or dinner.

This year there are over 60 different events to choose from, so there is definitely something for everyone. Check out the Taste of the Beach schedule for all of the events.Similar Posts:

$15 Charity Dinner At Red Sky Cafe Tuesday, Mar 9th

RedSky — Sat, 06 Mar 2010 15:29:59 +0000

2009 mission in Guyana - help 2010 even better!

Chef Wes Stepp and the entire Red Sky Cafe staff will be preparing a very special dinner to benefit a group of Christian Youth Missionaries that are on their way to Guyana, in South America, and need our donation.

The Youth group comes from 3 local churches:

(Click on the links to know more about their generous programs and communities)

The Dinner

Your entire dinner will cost $15 per person.

Diners get a choice of Beef, Chicken, or Seafood. Beef will be served with Mashed Red Potatoes, and Chicken and Seafood with the Red Sky’s famous Redneck Risotto (Asiago Cheese Grits). All dishes are served with a selection of seasonal vegetables and a large drink.

Orders are available for takeout as well as in the restaurant. All proceeds go to the Mission fund.

The Mission

Guyana suffers substantially from institutional weakness and low capacity in gathering, collecting and aggregating social sector data. As a result, local government encounters serious challenges in measuring poverty data, which hinders their ability to target where to allocate the few resources available.

The Guyana government is still fundamentally unstable and lacks the resources to address most of what the country needs.

Our missionaries are going there to help educate the population and sincerely appreciate your help.

Come on over, enjoy Chef Wes’ delicious food, and help out on a great cause.

Similar Posts:

The Outer Banks Seafood Company In Virginia Beach

RedSky — Sat, 06 Mar 2010 04:37:51 +0000

Staff at Outer Banks Seafood Co in Virginia Beach

Chef Wes Stepp has recently opened Outer Banks Seafood Company in Virginia Beach, and we were invited to the final staff training day, the menu presentation.

In case you dont know, that’s when Chef cooks the entire menu for the staff, so they get familiar with the food and understand exactly what is on the menu. It’s also the most delicious training day ever

The restaurant is located at 1080 Nimmo Parkway, in the Red Mills neighborhood in Virginia Beach, and it’s a beautiful location. Overlooking a large lake, surrounded by huge mansions, staffed with high-quality professionals and serving the same deliciously fresh seafood that made Red Sky Cafe a landmark in the Outer Banks, Chef Wes’ new restaurant is already a major success.

Check it out for yourself:

Reading this on Facebook or RSS reader? – Watch the video here

If you’re near VA Beach, you need to stop by Outer Banks Seafood Co. for an unforgettable meal.

Let they know you watched this video here and you’ll get something extra special!Similar Posts:

Red Sky Cafe In The Outer Banks Taste Of The Beach

RedSky — Mon, 01 Mar 2010 17:39:55 +0000

Outer Banks Taste of the Beach

Hey, it’s that time of the year again – the Outer Banks Taste of The Beach is coming up in just a couple of weeks and Red Sky Cafe is preparing a major event for you.

In case you dont already know, the Outer Banks Restaurant Association (OBRA) has been hosting the Taste of The Beach for over 20 years. This grand food festival event on The Outer Banks of North Carolina features wine tastings, cooking classes, special menu presentations, celebrity guest chef appearances by Ed Brantley & Heba Salama from “The Biggest Loser”, brewery tours, tapas crawls and many more events with exciting array of creative combinations of culinary delights and fun activities on the Outer Banks.

Details:

When: Events start on the 11th, the official Expo is on Sunday the 14th, from 6-8:30pm
Where: Pamlico Jack’s Pirate Hideaway, Mp 15 on Hwy 158
How Much: $50 per person

Here’s the best part, though:

In Duck, we’ve got our own thing going, in addition to all of the other events….

Tapas Crawl In Duck

On Friday, March 12th, the Red Sky Cafe, Roadside Grill and The Blue Point are holding a unforgettable Tapas Crawl.

If the weather allows, you can stumble from one restaurant to the other tasting the best selection from each of the Restaurants and get to know what we’re all about.

Unfortunately, all tickets are sold out for the tapas crawl. But we’d still love to have you here

If you cant make it, dont worry – we’ll post pictures and videos here.

The Expo, however, still has tickets available. We look forward to seeing you there.

Pictures and video will also be available.Similar Posts:

A Valentines Dinner To Remember – Red Sky Cafe in Duck

RedSky — Tue, 16 Feb 2010 22:48:58 +0000

Over 120 dinners came to taste Chef Wes Stepp’s scrumptious creations in the coolest valentines dinner in the Outer Banks. And what a dinner it was!

Watch below for a quick glimpse of all the fun:

rss/facebook readers watch the video here.

Valentines enjoyed several special treats from the Red Sky

The restaurant was completely booked by 6:30pm.

Guests arrived constantly and many just stood by the bar and watched the Chefs through the open kitchen. It was a real sight.

The Red Sky was serving its regular dinner menu, along with the special sample platters, served on a 3 1/2 ft long mirror (as you’ll see on the video). Each platter had at least 15 different Tapas (small entrees) ranging from Filet Mignon to Scallops to Quail.

Throughout the dining room, Wows and Oh My Goshs were heard constantly, followed by delighted champagne toasts.

If you had to miss it, mark your calendar for next year – you wont regret it!

(were you there? Let us know how you liked it – post a comment!)Similar Posts:

The Surprising Red Sky Cafe Valentine’s Dinner

RedSky — Thu, 11 Feb 2010 21:09:08 +0000

Valentines in the Outer Banks - Red Sky Cafe!

Chef Wes Stepp presents “Looking At You Valentines For Two” at the Red Sky Cafe in Duck, NC.

Let me explain how this cool (and unusual) dinner will take place:

1 – There’s No Menu

Couples will pick from Protein Groups below:

Seafood, Beef, Chicken, or Pork

They can choose one, two, three, or have all four groups on their menu.

Chef Wes will then prepare a delicious Tapas selection of several fresh proteins, including shrimp, scallops, oysters, filet mignon, chicken breast, tenderloin, pork belly, etc…

2 – There are no dishes

This Valentines dinner is called “Looking at You” because Chef Wes is abolishing all dishware and substituting it with his unique mirror platters.

Valentines dinner will be served on mirror platters!

Your entire menu selection will come on a beautiful mirror platter, one of the signature presentations of the Red Sky Cafe.

So, in a way, your dinner will be “looking at you”

3 – Champagne for Everybody

Each couple (over 21) receives a flute of Champagne to accompany their dinner, courtesy of the Red Sky Cafe.

The bubbles mark the beginning of a very special night, that can be complimented by one of the special Champagne bottles on the menu marked for a special Valentine’s discount.

Ask your server for a complete selection!

4 – It’s Super Affordable!

For only $45 per couple, this dinner is the best Valentine’s gift we can give your wallet!

Seriously – movies for 2 + popcorn + sodas cost $35! (and you dont get to taste Chef Wes’ creations or Champagne!)

Reserve your table now – call 252-261-8646!

We look forward to mesmerizing you this weekend!Similar Posts:

Valentine’s Dinner In The Outer Banks – Seared Scallops

RedSky — Sun, 07 Feb 2010 05:46:09 +0000

Chef Wes Stepp prepares his wife Cindy a deliciously simple Valentine’s dinner appetizer with beautiful ocean Scallops in a cucumber vinagrette.

RSS Readers, watch the video here

In keeping with his goal of helping people eat healthier foods, chef Wes prepares another healthy Outer Banks seafood recipe, this time extra simple – to make life easier for the guys trying to impress their Valentine’s dates this coming weekend.

The scallops are seasoned with Cajun seasoning and then seared on a really hot pan with olive oil for 2-3 minutes on one side, until a thick crust appears, then reduce the temperature to medium and flips the scallops, which will finish in the oven for about 3 more minutes.

For the vinagrette, Chef uses diced cucumber, cilantro, red and yellow pepper, rice wine vinegar, honey, and a touch of scallions. On top of the scallops, to add a summer taste, he adds a spoon of fresh basil pesto, which makes them a bit salty, just enough to counter their natural sweetness.

You can receive more recipes, tips for your Outer Banks Catering, and exclusive discounts to the Red Sky Cafe in Duck by signing up on our home page. As a bonus, you’ll receive our 2010 season menu package, with several menu ideas for your next event here in the OBX.

See you soon!Similar Posts:

Healthy Living, Healthy Eating in the Outer Banks – Mahi Sandwich

RedSky — Wed, 27 Jan 2010 16:23:34 +0000

New Year, new resolutions…. But it’s already February!

Well, Chef Wes is determined to help you stick to your resolutions this year – starting with a diet rich in Outer Banks Seafood . This time, he shows you how to pick fresh fish, exactly what to look for when buying the fillets, and how to put together a quick, healthy, and delicious Mahi Mahi open-face Goat Cheese sandwich.

rss readers: watch the video here

On this video you’ll also get to know Wes’s son, Taylor, who he’s been training to become the head chef at the restaurant. Taylor is already the lead chef at Wes’ Outer Banks Seafood Company restaurant in Corolla, which will be open again this summer.

The recipe is quick and simple, and you’re welcome to customize it to your liking.

Here are the main ingredients:

1 fresh Mahi Mahi fillet

Basil pesto (preferably homemade)

Goat cheese

Bean sprouts

Summer tomatoes

And to top it off…

Fresh Guacamole

Cilantro Sour Cream

Hope you enjoy this recipe – we certainly enjoyed cooking it for you!

And stay tuned – this we’re going to shoot a few more quick recipes that take less than 10 min to put together and that will make healthy eating a piece of cake. (without the cake, of course!)

See you soon!

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