Chef Wes Stepp was recently on TV again, and this time he cooked for WVEC channel 13 for a Father’s Day special. The video will make you crave this meal all year long.
Chef Wes cooks the “Bleu Moo”, a featured menu item and a popular Father’s Day choice. This dish is guaranteed to please any man (and everyone else).
Chef Wes starts with prime cuts of filet Mignon. These are seasoned with kosher salt and fresh ground black pepper, then sautéed in olive oil, garlic, and sun dried tomatoes. Cabernet is added to the pan to give the filet an additional rich flavor.
He then places bleu cheese on top of the filets and allows it to warm, but not quite melt, as the beef finishes cooking. The filet Mignon is served medium rare atop fresh spinach, summer tomato steaks, and sautéed Portabella mushrooms.
(Personal note – If you have never had prime beef with fresh spinach, you are missing one of the greatest flavor combinations on earth.)
If this wasn’t enough, fresh shrimp is sautéed in butter along with the filet Mignon. A touch of fresh cream is added, and then the mixture is reduced to become a delicious sauce which tops Chef Wes’ creation.
This incredible meal is finished with stripped scallions for a beautiful presentation.
Join us at Red Sky Café and try our Bleu Moo or one of our other signature dishes. And don’t forget to call your Outer Banks event caterer to ensure your special occasion is a big success.
