new year eve dinner in the outer banks with red sky cafe

We know you’re probably still dealing with the amount of food you managed to eat (despite your vows otherwise). I know everybody here at the Red Sky still is

But you should know that we’re having our traditional New Year’s Eve Dinner, and you’re absolutely invited to come – we promise not to tell anybody if you go for seconds… or thirds!

Chef Wes and the staff have put together a special menu with revisited classics that are sure to warm your spirit and completely satisfy your stomach.

What’s New Year Without Bubbles?

Here’s our late gift: every entree ordered by an adult (21 and over) gets a flute of Champagne!

We’ve already started taking reservations, and they’re going faster than we expected. Make yours now before it’s too late: give us a call at 252-261-8646

The NYE party starts at 5pm and we’re seating until 10pm. Here’s the menu:

Starters

Red Sky She-Crab Bisque or Soup du Jour
Cup…4 Bowl…8

The “Winter” House Salad

Mixed Field Greens, Julienne Carrots, Red Onions and Tomato Wedges
Dressed with a Honey Dijon Vinaigrette & Topped with Candied Pecans
11

Red Sky Spinach Salad

Wilted Baby Spinach, Bacon and Tomato Wedges
Dressed with a Bleu Cheese Vinaigrette & Topped with Fried Onions
12

Basil Marinated Calamari

Lightly dusted & fried with parmesan breading.
Served with house made marinara
11

Charred Raw Ahi

Local Tuna, Cast Iron Seared… Rare
With Seaweed Salad, Pickled Ginger & Wasabi Crème Fraîche
Finished with Honey Soy Drizzle
12

Pepper Seared Sea Scallops

Over baby spinach in a puddle of sweet red pepper cream
12

Sesame Fried Shrimp

With Asian slaw & peanut dipping sauce
14

Half Rack of Rosa’s Ribs

Dry rubbed and slow roasted to perfection
10

Entrees

New Year Fried Combo

Shrimp, Scallops & Oysters, Lightly dusted & fried in Red Sky sweet & spicy breading
Served with lemon and House Remoulade
30

Toasted Almond Ahi

Fire roasted Yellow Fin tuna, topped with almonds and cooked to your specifications
Finished with Amaretto cream
28

Peppered Duck

Brown sugar-cracked pepper, oven roasted ½ duckling,
Topped with a Port wine Demi & cranberry relish
30

Crab Stuffed Shrimp

Jumbo shrimp stuffed with local lump crab, served over wilted baby spinach
Finished with sauce hollandaise
29

Nuts & Berries Pork Osso Bucco

Slow roasted, pepper-seared pork shank
Served with whipped potatoes & mixed veggies
Finished with a peppercorn-cranberry Demi & toasted pecans
27

Rosa’s Ribs

Dry rubbed pork baby back ribs, slow roasted to perfection
24

Filet Mignon & Crab Topped Shrimp

8 or 10 oz beef tenderloin, wood fired to your specifications
Served with baked Crab Imperial Stuffed Jumbo Shrimp
Finished with a Dijon Hollandaise
32 or 38

Rosemary-Dijon Chicken Breast

Herb seared breast of chicken over pasta tossed in a light Dijon cream
With baby spinach, tomatoes and mushrooms,
Finished with pine nuts
27

Caramelized Rib Eye & Jumbo Shrimp

14 oz marinated Rib eye, Seared and caramelized on wood fired stones
Topped with scallion butter and jumbo shrimp
38

Children’s Menu

Chicken Tenders, Small Filet of Beef,
Fried Fish Bites or Shrimp, Pasta du Jour with choice of Sauce
9

Complimentary Asiago, Artichoke Dip and Bread Served One per Table….

Seconds and So Forth … $5 a Plate

Chef Wes, Cindy and the Staff wish you a happy and prosperous year in 2010!!

Reach the Red Sky at 252-261-8646