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Tell Mom You Love Her at The Red Sky Cafe

Friday, May 7th, 2010

Happy Mothers DayMother’s Day is Sunday, and you know you need to do something special for the remarkable woman who raised you. She took care of you when you were sick, cheered you on at little league games, and walked you to the bus on the first day of school. Doesn’t she deserve a little recognition?

This year, bring her to the Red Sky Cafe for a fantastic Mother’s Day brunch. This way, you’ll be able to actually spend time with Mom, relaxing and enjoying a wonderful meal together. What better way to tell her you love her, than spending time with her?And as a bonus, you don’t have to cook or clean.

The menu is amazing, and the food is always delicious at the Red Sky Cafe. If you were here for the Easter Brunch, you know that Chef Wes doesn’t disappoint. And if you missed us on Easter, don’t make the same mistake twice. Come to the Red Sky Cafe for Mother’s Day, and let us show your Mom how much you care.

The Menu

Southern Style Eggs Benedict
Three-Cheese Spinach, Egg Casserole
Apple Smoked Bacon
Asiago Cheese Grits
Home Fries
Smoked Salmon
Petite Crab Cakes
Southwestern Caesar Salad
Red Sky’s She Crab Bisque

Top Round of Beef Burgundy
Virginia Ham
Fried Local Soft Shell Crab
Oysters Rockefeller
Oysters Remick
Crab Stuffed Flounder
Fried Oysters
Macaroni and Cheese
Sesame Noodle Salad
Green Beans Almandine

Artichoke Asiago Cheese Dip With French Bread Croustades

Tapas Presentation of Fresh Fruit, Desserts & Pastries

Prices for the brunch are Adults $23.99, Children 11 & under $12.00 and Moms receive a 10% discount!

Call the Red Sky Café in Duck at 252-261-8646 today to make your reservation.

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The Best Easter Brunch on the Outer Banks is at the Red Sky Cafe!

Wednesday, March 31st, 2010

Outer Banks Easter Brunch At Red Sky

There is more on the menu than chocolate bunnies and crème filled eggs this year. Chef Wes Stepp is making an amazing Easter Brunch at the Red Sky Café, and your invited!

Instead of missing out on the Easter festivities because your tiring away at the stove, let Chef Wes prepare your family’s holiday meal, so you can just sit back, relax and enjoy the great food. With the huge menu Chef Wes has planned, there is sure to be something ( or a lot of things!) for everyone. You can’t miss with this Outer Banks Easter brunch!

Chef Wes and the Red Sky are known for their delicious meals and friendly staff. Come over on Sunday to eat until your full, and then let someone else do the dishes

Here is the menu:

Starters

Artichoke Asiago Cheese Dip
Smoked Salmon with Mini Bagels and Caper Cream Cheese
She Crab Bisque Red Sky Style
Fire Roasted Red Pepper and Black Bean Soup with Cilantro Cream
Southwestern Caesar Salad
Oysters Rockefeller

The Main Event

Eggs Benedict
Scrambled Eggs Au Gratin
French Toast with Warmed Maple Syrup
Crisp Apple Smoked Bacon
Link Sausage
Fried Local Oysters
Chef Wes’s Shrimp and Grits
Petite Crab Cakes with Sriracha Aioli
Leg of Lamb with Caramelized Onion and Mint Jelly
Virginia Ham
Top Round of Beef with a Horsey Cream Sauce
Chicken and Wild Mushrooms Hunters Style
Basil Stung Green Beans
Southern Style Succotash
Buttermilk Biscuits
Red Sky Country Style Home Fries
Red Neck Risotto

If that doesn’t set your mouth watering, nothing will!

Prices for the brunch are Adults $23.99, Children $12.99 and Seniors receive a 10% discount!

Call the Red Sky Café in Duck at 252-261-8646 today to make your reservation.

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A Valentines Dinner To Remember – Red Sky Cafe in Duck

Tuesday, February 16th, 2010

Over 120 dinners came to taste Chef Wes Stepp’s scrumptious creations in the coolest valentines dinner in the Outer Banks. And what a dinner it was!

Watch below for a quick glimpse of all the fun:

rss/facebook readers watch the video here.

Valentines DInner at the Red Sky Cafe

Valentines enjoyed several special treats from the Red Sky

The restaurant was completely booked by 6:30pm.

Guests arrived constantly and many just stood by the bar and watched the Chefs through the open kitchen. It was a real sight.

The Red Sky was serving its regular dinner menu, along with the special sample platters, served on a 3 1/2 ft long mirror (as you’ll see on the video). Each platter had at least 15 different Tapas (small entrees) ranging from Filet Mignon to Scallops to Quail.

Throughout the dining room, Wows and Oh My Goshs were heard constantly, followed by delighted champagne toasts.

If you had to miss it, mark your calendar for next year – you wont regret it!

(were you there? Let us know how you liked it – post a comment!)

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The Surprising Red Sky Cafe Valentine’s Dinner

Thursday, February 11th, 2010
valentines dinner in the outer banks with Red Sky cafe

Valentines in the Outer Banks - Red Sky Cafe!

Chef Wes Stepp presents “Looking At You Valentines For Two” at the Red Sky Cafe in Duck, NC.

Let me explain how this cool (and unusual) dinner will take place:

1 – There’s No Menu

Couples will pick from Protein Groups below:

Seafood, Beef, Chicken, or Pork

They can choose one, two, three, or have all four groups on their menu.

Chef Wes will then prepare a delicious Tapas selection of several fresh proteins, including shrimp, scallops, oysters, filet mignon, chicken breast, tenderloin, pork belly, etc…

2 – There are no dishes

This Valentines dinner is called “Looking at You” because Chef Wes is abolishing all dishware and substituting it with his unique mirror platters.

mirror platters from Red Sky Cafe

Valentines dinner will be served on mirror platters!

Your entire menu selection will come on a beautiful mirror platter, one of the signature presentations of the Red Sky Cafe.

So, in a way, your dinner will be “looking at you” ;)

3 – Champagne for Everybody

Each couple (over 21) receives a flute of Champagne to accompany their dinner, courtesy of the Red Sky Cafe.

The bubbles mark the beginning of a very special night, that can be complimented by one of the special Champagne bottles on the menu marked for a special Valentine’s discount.

Ask your server for a complete selection!

4 – It’s Super Affordable!

For only $45 per couple, this dinner is the best Valentine’s gift we can give your wallet!

Seriously – movies for 2 + popcorn + sodas cost $35! (and you dont get to taste Chef Wes’ creations or Champagne!)

Reserve your table now – call 252-261-8646!

We look forward to mesmerizing you this weekend!

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Valentine’s Dinner In The Outer Banks – Seared Scallops

Sunday, February 7th, 2010

Chef Wes Stepp prepares his wife Cindy a deliciously simple Valentine’s dinner appetizer with beautiful ocean Scallops in a cucumber vinagrette.

RSS Readers, watch the video here

In keeping with his goal of helping people eat healthier foods, chef Wes prepares another healthy Outer Banks seafood recipe, this time extra simple – to make life easier for the guys trying to impress their Valentine’s dates this coming weekend.

The scallops are seasoned with Cajun seasoning and then seared on a really hot pan with olive oil for 2-3 minutes on one side, until a thick crust appears, then reduce the temperature to medium and flips the scallops, which will finish in the oven for about 3 more minutes.

For the vinagrette, Chef uses diced cucumber, cilantro, red and yellow pepper, rice wine vinegar, honey, and a touch of scallions. On top of the scallops, to add a summer taste, he adds a spoon of fresh basil pesto, which makes them a bit salty, just enough to counter their natural sweetness.

You can receive more recipes, tips for your Outer Banks Catering, and exclusive discounts to the Red Sky Cafe in Duck by signing up on our home page. As a bonus, you’ll receive our 2010 season menu package, with several menu ideas for your next event here in the OBX.

See you soon!

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