4-Course Dinner & Beer Pairing w/ Bell’s Brewery Crafts

After the huge success of our dinner pairing with Mother Earth Brewery beers, Chef Wes Stepp puts together a beautiful 4-course meal on June 3rd which will be paired with a series of Bell’s Brewery goodness. Featuring Bell’s Lager, Oatsmobile, Two Hearted and Cherry Stout. Read more


Mothers’ Day Brunch Buffet

The Red Sky Cafe Mothers’ Day Brunch Buffet has become a Duck tradition, and this year we’re going all out with NC Catch seafood such as fresh softshell crabs, Wanchese Tuna and Mahi-Mahi, and more. We’re also serving a Whole Roasted NC Suckling Pig which is sure to make the whole family happy.

We strongly encourage reservations – you can give us a call at 252-261-8646. Buffet is $25.99 for adults and $12.99 for kids (only $1 more than we charged in 2013!). Check out the full menu below: Read more


Red Sky @ 8th Annual Duck & Wine Festival

One of the most wildly attended events on the Outer Banks, the 2016 Duck & Wine Festival brings the most exciting entertainment, cuisine, and atmosphere to the Duck Waterfront boardwalks. This year’s event is already sold out, and we hope you’ve secured yours as we’d like to see you there. Read more


Special Menu For 2016 Outer Banks Restaurant Week

Spring Restaurant Week 2016 begins Friday, April 15th and runs through Saturday, April 23rd! As a member of the Outer Banks Restaurant Association The Red Sky Cafe is proud to participate and we’ll have a special menu for the event posted soon. Read more


Red Sky Cafe @ Hampton Roads Show on Wavy TV 10

Chef Wes Stepp returns to The Hampton Roads show to prepare another feast full of the tastes of the Outer Banks. Watch to catch recipes using local NC Catch and Tastefully Fit tips. Check out our latest Hampton Roads Segment and watch below for a quick sample of a previous appearance: Read more