Chef Wes Stepp was recently interviewed by the “What’s Cookin'” show, a program of the Culinary Institute of Virginia.
On the interview, Chef Wes goes over the importance of seasonal fresh ingredients for the Red Sky Cafe menu, and prepares a scrumptious Yellowfin Tuna (straight from the Oregon Inlet) dish that is beyond mouth-watering.
Chef Wes also explains the Red Sky’s personal chef service, which he calls “Chefs On Call”, where customers experience the same gourmet meals in the comfort of their homes, anywhere in the Outer Banks.
The personal chef service arrives with all of the ingredients, cooks it all from scratch at your house, while a professional server takes care of your entire party. At the end, they clean it all up – and BAM! You just had the best restaurant experience without bothering with noisy rooms, waiting lines, or traffic.
Next time you’re in the Outer Banks, let us bring the Red Sky Cafe experience to your door.
Chef Wes is currently offering a free 3-course tasting for all caterings in the outer banks – just click on the link to reserve yours.
See you soon!