2017 Easter Brunch Buffet at Red Sky Cafe in Duck NC

Our Easter Day Brunch Buffet is now an Outer Banks tradition, and this year we’ve brought our most popular dishes as well as some new creations, filled with local seafood and produce. Come join us on Sunday, April 16th, for a day of celebration and delicious food. Check out the full menu below: Read more

Red Sky Cafe @ 2017 Outer Banks Wedding Weekend & Expo

In a couple weeks, Chef Wes Stepp and The Red Sky Cafe team will set up shop at First Flight Middle School for the 19th edition of the Outer Banks Wedding Expo, and we look forward to meeting lots of couples there. We will set up our booth with a portable kitchen for a quick taste of our southern fare cuisine, and get a chance to talk to Chef Wes and his team in person. Read more

2016 New Year’s Eve Dinner Celebration

The Red Sky Cafe New Year’s Eve Dinner Celebration has become an Outer Banks tradition and this year we’re expanding the menu to include some of our all-time favorites as well as some brand new creations by Chef Wes Stepp. See the full menu below: Read more


2016 Outer Banks-Style Thanksgiving Buffet at Red Sky Cafe

2016 went by quickly, and with the holidays nearly here those planning to spend their Thanksgiving on the Outer Banks should mark their calendars for Red Sky Cafe’s 2016 Thanksgiving Buffet. Filled with our most popular dishes, such as Chef Wes’ Wanchese Shrimp & Grits , our famous Artichoke-Asiago Cheese Dip, an array of fresh local oysters and shrimp, as well as a juicy Roasted Turkey, it’s an event you wont want to miss. Check the full menu and details below: Read more


Chef Wes Discusses Wild Caught NC Seafood @ 2016 Hatteras Day at the Docks

If you’ll be around Hatteras Island in September, don’t miss this year’s Day At The Docks, a unique celebration of the “Spirit of Hatteras” when the village recovered from Hurricane Isabel in 2003 as an intact community, anchored by the commercial and charter fishermen. The 2016 theme is “The Fish On Your Dish” and Chef Wes, along with 2 other NC chefs were invited to discuss new possibilities for the delicious wild caught NC seafood. Read more