Archive for February, 2011

Seating Planning at Your Outer Banks Catering Event

Written by on 23rd February 2011 in event planning, wedding catering with 0 Comments

There’s no denying that a good caterer can take your special event to the next level. Guests also need to be comfortable and relaxed while eating. This can partly be achieved by having a good seating plan arrangement. To maximize your entire catering experience, hosts should consider the following three pointers. Good Seat Arrangement Area. You need to consider whether guests will ...

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Outer Banks Entertaining: Catering and Other Considerations

Written by on 15th February 2011 in catering outer banks with 0 Comments

After having made the decision to hire Chef Wes and his team to do your Outer Banks catering, there are also a number of other aspects a good host needs to consider to ensure your event will be simply amazing. Hosting Your Special Event Your Venue. Is your venue right? Think about the weather and if it’s really suitable for your event. ...

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Valentine’s Day on the Outer Banks with Red Sky Cafe

Written by on 10th February 2011 in outer banks seafood, personal chef, valentines dinner with 0 Comments

Valentine’s Day is almost here and it is time for you start making plans.  Whether you want to reserve a table at your favorite restaurant or enjoy a private dinner at home, you should start the planning process now. Chef Wes and his wife Cindy Stepp use local, seasonal ingredients in their renowned Red Sky Café and their Chefs on Call catering ...

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6 Top Reasons for Hiring a Catering Company on the Outer Banks

The catering at your event is only one aspect; however, for many, it’s a key factor in its overall success. Catering can add to the overall enjoyment of your event, making it the talking point of many gatherings to come. It can also be a big negative that some party goers tend to remember for the rest of their lives. ...

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