Chef Wes and his wife Cindy Stepp use local, seasonal ingredients in their renowned Red Sky Café and their Chefs on Call catering service as much as possible. Choosing restaurateurs who use local, seasonal produce is a good idea for more reasons than you may believe. Here are some:
Freshness. By using seasonal ingredients, diners can be confident in the ...
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Chef Wes Stepp of Red Sky Café just completed a busy weekend, cooking up and down the beach for the 2011 Outer Banks Wedding Expo. Check out the video!
The first day was the tough one. Chef Wes and his team cooked their wedding specialties at different wedding venues all over the beach. Not only did the brides get to try ...
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Valentine’s Day is just around the corner and it is time for you start making plans. Whether you want to reserve a table at a top restaurant or set up a private dinner at home, you should start the planning process now.
Luckily, Chef Wes Stepp is here to help you. Red Sky Café is a popular destination for Valentine’s Day, ...
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Chef Wes Stepp and his team from PartyCateringOBX and the Red Sky Café will be putting on the Ritz for the Outer Banks Wedding Expo this weekend, January 7th-9th. This will be a weekend full of the best that all of the OBX wedding vendors have to offer.
The Wedding Expo is the perfect time to chat with the best of ...
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Choosing a wedding caterer can be nerve wracking. After all, this is your big day and you want it to be perfect. Since you don’t have much, if any, experience, in choosing a caterer for your wedding, we are more than happy to help you out.
Ask these questions when you contact your prospective wedding caterer:
1. Are they available on the ...
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The 2013 Red Sky Cafe’s Mother’s Day Brunch Buffet!
Enjoy the 2013 Easter Brunch Buffet Menu at Red Sky Cafe
A Sweetheart of a Deal – Valentine’s Day Tapas Dinner for 2 w/ Dessert & Cocktail for $48.99!
New Year’s Eve Menu Dec. 31, 2012
Winter Small Plate Specials At Red Sky Cafe
