Archive for December, 2010

New Year’s Eve Dinner on the Outer Banks at the Red Sky Cafe!

Written by RedSkyCafe on 27th December 2010 in outer banks holidays with 0 Comments

Hey everyone that loves good food! The Red Sky Cafe has been closed, and we know that's been a little more than some of you can bear, but we come with good news. We want you to join us at the Red Sky Cafe for New Year's Eve! Chef Wes Stepp is putting on a special menu, and you're all ...

Spice Up the OBX Winter with a Party and a Personal Chef

Written by RedSkyCafe on 26th December 2010 in personal chef with 0 Comments

Winter has arrived and snow is on the way. The winter storms are on the way, too. Beat the winter by hosting a dinner party with some help from Chef Wes Stepp! Chef Wes has created Chefs on Call, where with one phone call you can have the Red Sky Café brought into your own home. This is what you can ...

Chef Wes is the Outer Banks Wedding Caterer

Written by RedSkyCafe on 18th December 2010 in wedding catering with 0 Comments

When it comes time to plan your Outer Banks Wedding, start things off with a call to Chef Wes Stepp. Chef Wes is famous on the Outer Banks as “The Wedding Caterer”, and will erase any worry you may have about the catering on your big day. So, what can you expect when Chef Wes caters your wedding? Professional Chefs – Chef ...

Thanksgiving 2010 at Red Sky Cafe

Written by RedSkyCafe on 11th December 2010 in obx thanksgiving with 0 Comments

Chef Wes and Red Sky Café are well known on the Outer Banks for fabulous food with a Southern twist. If you missed Thanksgiving with Chef Wes, here is rundown of the feast at Red Sky, and don’t forget to check out the video. If you live on the Outer Banks, you know that Thanksgiving is one of the big days ...

Chef Wes Shares His Recipe for Oysters Diane

Written by RedSkyCafe on 5th December 2010 in outer banks cooking video with 0 Comments

Chef Wes has a new video! Check it out and see how he prepares his famous Oysters Diane. Oysters Diane is a classic recipe which Chef Wes makes with a Southern spin. The ingredient list: Swiss Chard (can substitute Spinach) Sweet Red Peppers Shiitake Mushrooms Pancetta Garlic Pasta, cooked Goat Cheese, crumbled Kosher Salt Oysters (fresh Oysters on the Outer Banks) White Wine Olive Oil Crushed Red Pepper Cayenne Pepper Spinach Shallots (for garnish) Parsley (for garnish) To ...