Archive for November, 2010

Holiday Feast with Chefs on Call

Written by on 27th November 2010 in obx christmas, personal chef with 0 Comments

Christmas and New Years are coming up and it is time for families to get together.  Pick one of those days to amaze your family with a gourmet dinner from Red Sky Café’s Chefs on Call. Chef Wes Stepp started Chefs on Call so that you can enjoy the fabulous food available at Red Sky Café in your own home.  More ...

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OBX Thanksgiving To-Go Menu for Red Sky Café

Written by on 21st November 2010 in obx thanksgiving with 0 Comments

If you are hosting the Thanksgiving feast this year, you can make your holiday easier with the help of Red Sky Café. Chef Wes is once again going all out for Thanksgiving, giving you traditional (and non-traditional) choices for a fabulous feast.  Forget about working through the family holiday and enjoy Thanksgiving Dinner with this menu: Complimentary Asiago Artichoke Dip & Fresh ...

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Thanksgiving Dinner Menu at Red Sky Café

Written by on 13th November 2010 in obx thanksgiving with 0 Comments

Enjoy Thanksgiving dinner at the Red Sky Café.  When you make your Thanksgiving reservation at Red Sky, you won’t have to fight the crowds at those mediocre buffets.  You can take your time and enjoy a fine dining holiday feast. Take a look at our Thanksgiving menu: Soups, Salads & Sides Fresh Baked Bread -with Artichoke Asiago Cheese Dip Smoked ...

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Trimming Rib Eyes with Chef Wes on the Outer Banks

Written by on 6th November 2010 in outer banks cooking video with 0 Comments

This week, Chef Wes shows you how he trims Rib Eye steaks for his Outer Banks restaurant, Red Sky Café.  Check out the video and watch as a pro prepares steaks for his fine dining restaurant. Chef Wes starts with a Lip On Rib Eye, a large piece of premium beef.  This is the same cut of meat as Prime Rib, ...

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