Yesterday the Red Sky Cafe hosted a wedding tasting for Jen & John, the "reality Bride & Groom".
They're recording every step of their wedding planning for an online documentary, and they chose the Red Sky to cater for their wedding.
To accommodate everybody's request, Chef Wes prepared a huge tasting platter - as you can see on the video, the bride and ...
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Watch as Chef Wes Stepp introduces us to the scrumptious Thanksgiving feast at the Red Sky Cafe.
Thanksgiving at Red Sky has been a tradition for years, and the restaurant usually has full capacity taken by Noon, but I was able to get there early and have Wes walk us through his entire set up.
The abundance of treats made it REALLY ...
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Temperatures have finally hit a consistent low here in the Outer Banks - that usually means it's Fall. Not only that, but it means it's time for big flavor bombs, with enough body to sustain and warm our bodies.
It's time for your food to go beyond nutrition and replenish your warmth. That's what the theme for the new Fall 09 ...
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On the first of a new series of videos, Chef Wes prepares a beautiful Rockfish (striped sea bass) on a Sundried Tomato Pesto Marinade with fresh Lump Crab Meat. To top it off, a generous portion of herbed goat cheese melts on top of the flavorful seafood.
We're in the middle of service at the Red Sky Cafe, and Chef Wes ...
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If you've never thought of Seafood & Thanksgiving going together, let me guide you through some Pilgrim's history:
Rumor has it that the Pilgrims' harvest included oysters - this delicate, luscious seafood (which is abundant in the Outer Banks) stimulated appetites and made its mark as a classic stuffing for the Turkey.
Here's a quick Outer Banks Seafood Thanksgiving recipe for Oyster ...
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The 2013 Red Sky Cafe’s Mother’s Day Brunch Buffet!
Enjoy the 2013 Easter Brunch Buffet Menu at Red Sky Cafe
A Sweetheart of a Deal – Valentine’s Day Tapas Dinner for 2 w/ Dessert & Cocktail for $48.99!
New Year’s Eve Menu Dec. 31, 2012
Winter Small Plate Specials At Red Sky Cafe
