Chef Wes Stepp was recently interviewed by the "What's Cookin'" show, a program of the Culinary Institute of Virginia.
On the interview, Chef Wes goes over the importance of seasonal fresh ingredients for the Red Sky Cafe menu, and prepares a scrumptious Yellowfin Tuna (straight from the Oregon Inlet) dish that is beyond mouth-watering.
Chef Wes also explains the Red Sky's ...
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Hello, and welcome to Party Catering OBX!
This is The Red Sky Cafe blog, and it will become our new home online.
Chef Wes Stepp will now share his culinary delights here, from best-selling dinner specials of the restaurant to exquisite catering parties throughout the Outer Banks.
It is our pleasure to invite you, our very first readers, to come back often to ...
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The 2013 Red Sky Cafe’s Mother’s Day Brunch Buffet!
Enjoy the 2013 Easter Brunch Buffet Menu at Red Sky Cafe
A Sweetheart of a Deal – Valentine’s Day Tapas Dinner for 2 w/ Dessert & Cocktail for $48.99!
New Year’s Eve Menu Dec. 31, 2012
Winter Small Plate Specials At Red Sky Cafe
